Easy Wind Pastry Dough Recipe

Who can resist a frying pastry with a skinny, crunchy dough? This delicacy is a compulsory order at Festas Juninas and past, that is why right here we present you the best way to make pastels on the truthful!

Under we share with you the recipe for pastry dough with vinegar, an ingredient that makes all of the distinction to get a crunchy dough and with these little air bubbles just like the pastry on the truthful. It's totally simple to do and it really works very nicely. The filling is to style, and you'll add floor beef, cheese and ham, cheese and guava and extra.

Try this easy wind pastel dough recipe and make it proper at residence!

Elements for making easy wind pastel dough:

500 grams of sort 1 wheat flour

200 milliliters of heat water

1 tablespoon of white vinegar

1 tablespoon of oil

1 teaspoon of salt

frying oil

stuffing to your liking

Find out how to make easy wind pastel dough:

Combine the sifted flour, oil and vinegar in a bowl. Add water little by little and knead till the bread dough turns into level: neither too gentle nor too arduous.

Tip: If the dough is just too gentle, add a bit extra flour, however be sure that it does not turn out to be doughy.

Knead this crunchy pastry dough till it's clean and clean. Form it right into a ball, cowl it with a material and let it sit for 10-15 minutes - it will not develop, it simply will get firmer.

Tip: To save lots of the dough, open it in plastic wrap and roll it up. Could be refrigerated for 4-5 days and as much as three months within the freezer.

Separate the pastry dough into two halves and roll it out thinly with the assistance of a rolling pin. Reduce into squares, stuff and shut (you possibly can crunch the sides with a fork, to make them the normal means).

Tip: It is very important open the dough very skinny as a result of that is the way it turns into crunchy.

Warmth the oil and when it is sizzling sufficient to fry, add 2 to three pastries frying at a time. Anticipate the pastries to show golden and with the dough popped and take away to a plate with absorbent paper, to empty the surplus oil.

When your selfmade wind pastel is dry and crunchy, it will probably serve and delight everybody! Bon appetit and inform us what you suppose within the feedback.

On the lookout for extra pastel recipes? See these solutions:

Guarana baked pastry

Oven pastry with guarana

Sausage roll with pastry dough

Should you appreciated the Easy Wind Pastry Pastry recipe, we propose you enter our Recent Pastry Recipes class. It's also possible to go to an inventory of the very best Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.